Pisang Epe (Flops Banana)
Pisang epe is one of the typical food of Makassar, South Sulawesi, a unique street food will be plentiful when visiting the city of Anging Mammiri. It is not difficult to find this traditional food, because almost every corner of Losari Beach there is a banana seller. Pisang epe be favourites for everyone including local and international tourists visiting the area. The word "epe" itself comes from the Makassar language meaning "flops", so the complete pisang epe could be interpreted into a grilled banana clipped and being squashed.
Gado-gado (Indonesian Salad)
Gado-Gado usually consist of vegetables such as green beans are fresh, bright green and evocative tongue, plus a vegetable called sprouts, white seeds, and do not forget the add the carrots qualified number one with a sweet flavor that naturally fit to increase the power of the eyes, accompanied by a crisp cucumber and rich in vitamins that can nourish the body.
Kopi Jos (The Charcoal Coffe)
Kopi Jos is unique because it is presented with special charcoal from Asem Tree, but wood is already hard to get but other wood charcoal can be used as long as the single-use only for each glass. The coffee was made in the traditional way and come from the land of Klaten, Yogyakarta roasted and finely ground so placed in the container, which has been provided. The water for the brew had to be of a kettle made of tin that boiled over charcoal.
Kue Clorot (Cone Cake)
What is Kue Clorot?. Kue Clorot is one of famous cake from Indonesia. Although it looks simple with ingredients dough of rice flour and brown sugar, but on how it's cooked in need skill and patience are quite high, because the dough is in the input role in a container of coconut leaves (leaf yellow) are in the gyre circle into a cone, then in steamed.